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A Comprehensive Service, Not Just a Workshop
How I Can Help Your Restaurant
The Program
Science to Sales. That's Our Path.
BoostAVG is an in-person, hands-on training program delivered directly to your restaurant's front-of-house staff. Training includes interactive presentations, roleplay exercises, group discussions, and quizzes, all designed to create lasting behavioral change, not just a one-time motivation boost.
Our approach is a straight path from science to success. We don't just train your staff, we analyze your business, support your leadership, measure success, and stay with you through execution.
It's Not Just About Revenue
Train Your Team With Purpose
When diners were asked what the most important factor was when deciding whether they would return, the #1 answer was quality of service, often even more than food quality or price.
Like all of BoostAVG, this is backed up according to industry studies and surveys. Poor service is a leading reason customers don’t come back, even if the food is amazing. We’ll make sure your team doesn’t just serve, they sell, connect, and create value.
Impeccable Service
Diners expect polished, professional, intuitive service by knowledgeable servers who make them feel cared for and valued.
BoostAVG trains your FOH to anticipate and personalize every guest experience.
Consistency
Guests expect that what they loved the first time is just as perfect the second and third visit. Standards should never drop.
BoostAVG sets expectations your guests can rely on, every service, every table.
Value for Money
Diners expect a memorable experience worth the price, where every detail feels deliberate and exceptional.
BoostAVG educates and empowers staff to overdeliver on perceived value.
The 4-Step Process
How We Get Results
01
Business Analysis
Before we train, we learn your business. We analyze your menu, pricing, beverage program, and guest demographics to build a training plan specific to your restaurant, not a one-size-fits-all deck. We find every lost dollar.
02
In-Person Training
Interactive sessions with your FOH team covering strategic communication, menu psychology, and guest behavior. We give your staff the tools they need to provide suggestions and recommendations naturally. Presentations, roleplay, discussion, and quizzes ensure the training sticks.
03
Leadership Support
We work with your management team to reinforce training on the floor, set performance benchmarks, and align service standards with revenue goals. When you train your managers to lead with intention and understand menu economics, performance multiplies.
04
Measurement & Follow-Up
We track average guest check, RevPASH, and other KPIs to measure real impact. Data-driven follow-up ensures the training continues to deliver results. You could begin training now and see results at the end of the night.
And That's Just the Beginning
Specialized Add-Ons That Multiply Results
Manager Training
Train your managers to lead with intention and understand menu economics. When leadership is aligned, performance multiplies across the entire team.
Menu Engineering
Spotlight high-margin items and strategic pairings. Turn every table into a more profitable opportunity with data-driven menu optimization.
Incentive Programs
Motivate your staff with meaningful rewards and watch as motivation turns into momentum. Aligned incentives drive consistent performance.
With alignment across leadership, menu, and service, the entire guest experience becomes more polished, and more profitable.
BoostAVG TRAINING GOALS
Science-backed Goals, Precision-tailored for your Success
BoostAVG works with your FOH team and makes an impact by getting them to understand how their work contributes to the overall success of your business. Our training goals are focused on training your team to anticipate and personalize every guest experience, setting expectations your guests can rely on every time, and educating and empowering your staff to overdeliver value.
1Increase average check size through effective upselling techniques
2Improve guest experience by recommending complementary food and drinks
3Build server confidence in making personalized recommendations
4Enhance restaurant revenue while maintaining excellent customer service
Start the Conversation
Tell Us About Your Restaurant
Whether you're exploring the idea or ready to get started, the first step is a quick conversation. Fill out the form and Robert will personally follow up within 24 hours to discuss how BoostAVG can work for your restaurant.
Direct Contact
Email: robrosenblatt@boost-avg.com
Phone: (416) 575-7451
Based in: Toronto, ON
BoostAVG will never sell your information and we'll never subscribe you to marketing promotions without your express consent.